Monday, August 23, 2010

El desayuno

I've started to shop with "Spanish" ingredients in mind and the result has led to some cool meals. Some have gone down well, others not so much. Anyway here's one for you to try if you like.

Omelette

Two eggs
Chorizo sausage (uncooked)
Green chilli
Mozzarella cheese
Rosemary
Garlic
and lemon to squeeze over

In a bowl I mixed the eggs and mozzarella with paprika and seasoning.

Chopped up the chorizo, chilli and broke off the rosemary leaves from their stalks.

Fried up the chorizo, chilli, rosemary and garlic in Spanish olive oil till the chorizo was cooked.

Poured in the eggs and mozzarella. Left until the edges started to brown slightly.

Popped it under the grill until it starts to brown slightly.
(you should turn on the grill as soon as you start chopping up the ingredients.)

There you go. I added some salad leaves with cherry tomatoes, green olives and some plain yogurt.

Now it needs a name. Any suggestions?

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